Rice Pudding With Cooked Rice And Eggs

I've always made rice pudding in a double boiler. If my rice pudding is too milky, after the rice is cooked, I beat an egg in a bowl then add a little

Rice pudding is a wonderful way to use up leftover rice. ... There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like

Combine eggs, sugar, vanilla and cinnamon in a small bowl. Stir 1 cup of cooked rice into egg mixture, ¼ cup at a time. Pour egg mixture into rice in pot. Stir for 1

Cook the rice in a saucepan of boiling water following packet directions or until tender. ... Use a fork to whisk together the milk, sugar, eggs and vanilla in a bowl.

Quick-as-a-Wink Rice Pudding is sure to make you think again! ... it was delicious, just as your grandmother did my mama used cooked rice a few eggs, vanilla,

I thought this would be a great opportunity to make rice pudding and ... 2 eggs - 4 cups of milk - 1 cup of already cooked LEFTOVER rice (no,

Mother's homemade rice pudding is one of many memories from my childhood that I hold dear ... Add the cream to the milk, pour on the eggs and whisk together.

This is a perfect first time dessert for a new cook, or a child who wants ... You can even serve rice pudding to look like an egg, as they do in Italy

This is good for leftover rice but if you need to cook some just for this - start with ... In a suitably-sized microwave safe bowl, mix together the rice and egg and

So even when I cook rice to go with a curry, I often cook a little extra and use it ... rice (I used brown basmati); 2 large free-range or organic eggs

Perfect for leftover rice, cooks up quick and tastes gorgeous! Comes out creamy ... 1 egg, beaten; 2 tbsp butter; 1 tsp vanilla; dash nutmeg or cinnamon (optional)

Stir a portion of rice mixture into the eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes.